At Daggers of Destiny, we take pride in the craftsmanship of our handcrafted Damascus steel outdoor and kitchen knives, designed for exceptional performance and durability. We stand behind our work with a Limited Lifetime Warranty against defects in materials or workmanship. If your knife fails due to such defects, we will repair or replace it at no cost, ensuring your blade remains a trusted companion for years to come.
Warranty Conditions
- The Limited Lifetime Warranty covers defects in materials or craftsmanship under normal use, such as cutting, slicing, or chopping in kitchen or outdoor settings.
- The warranty is void if the knife is:
  - Used in a dishwasher, as this can cause rust, damage the blade’s edge, or degrade the handle.
  - Used for prying, throwing, or any purpose not intended for a knife, which may cause structural damage.
- Normal wear and tear, improper care (e.g., failure to hand-wash and dry), or modifications to the knife are not covered.
- To claim warranty service, contact us at info@daggersofdestiny.com with proof of purchase, photo and details of the issue. You are responsible for shipping costs related to warranty claims.
All Sales Are Final
Please note that all sales of our Damascus steel knives are final. We do not accept returns or exchanges unless the product is defective under the terms of our Lifetime Warranty. We encourage you to review your order carefully before purchase.
For questions or to initiate a warranty claim, reach out to us at:
Email: info@daggersofdestiny.com
Phone: (801) 427-6095
Thank you for choosing Daggers of Destiny. We’re committed to delivering heirloom-quality knives that last a lifetime with proper care. Last Updated: October 5, 2025
Caring for a Damascus steel knife ensures its longevity and performance.

Whether chopping vegetables or carving meat, a Damascus knife transforms routine prep into a craft, its beauty matched only by its performance.
Proper care, like hand-washing and regular honing, keeps it pristine for years.
Clean immediately: Hand-wash with mild soap and warm water after use; never soak or put in the dishwasher to prevent corrosion.
Dry thoroughly: Wipe completely dry with a soft cloth to avoid rust on the high-carbon steel.
Hone regularly: Use a honing rod weekly to maintain the edge; sharpen with a whetstone every few months.
Oil lightly: Apply a thin layer of food-safe mineral oil to the blade for storage to protect against moisture.
Storing a Damascus steel knife in dry conditions, such as on a wooden magnetic board or in a knife drawer, is crucial for preserving its integrity and beauty.
The high-carbon steel in Damascus blades is prone to rust and corrosion when exposed to moisture, which can mar the intricate, wavy patterns and dull the edge.
A wooden magnetic board keeps the knife elevated and secure, allowing air circulation to prevent moisture buildup, while a knife drawer with individual slots minimizes contact and humidity exposure.
Proper dry storage ensures the blade remains sharp, rust-free, and visually stunning for years.
If knife oxidizes, use a food safe oil, such as mineral oil, and a cloth to remove discoloration.